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01January

DECHLORINATION OF TOWN WATER – BOTTLING PLANT

Dechlorination of town water  bottling plant in Stapylton – Queensland

Chlorination is a common method to maintain water, such as drinking water and swimming pool water, biologically safe. It is used to destroy pathogenic micro-organisms, to oxidise taste/odour-forming compounds, and to form a disinfectant residual. The use of chlorine in these applications can lead to the formation of disinfection by-products (DBP) such as the trihalomethanes (THMs), haloacetic acids. In addition to toxicity of THMs in drinking water, they can give a taste in beer, bottled water  or soft drinks in the brewing and bottling industry.

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